MURG KO ZABAH KARNE KE BAAD GARAM PAANI ME DAALNA

⭕AAJ KA SAWAL No. 2855⭕

Kya kehte hain muftiyaane kiraam murge ke gosht ke baare me jisko garam pani me daal kar Saaf karte hain dukandaar ?

🔵JAWAB🔵

حامدا و مصلیا مسلما

Murg ko zabah karne ke baad agar pet cheer kar aantariya vagairah Nikal kar Garam paani me daala jaaye to gosht khaane me koi haraj nahi aur agar aantariya vagairah nikalne se pehle daala jaaye to usme tafseel ye hai ki agar itni Der garam pani me khola (ubaal) diya jaaye ke najasat gosht ke andar pevast (ghus) jaaye to ye bilkul naapaak ho jaayega aur dhone ke bavajood paak na hoga; Albatta Agar pani josh ki had tak garam na ho ya murg vagairah ko mahaz itni Der tak us me rakha jaaye ke pani ki garmi chamdi ki Satah tak pahunch jaaye aur khaal ke masamat- hole khul jaayen taake khaal saaf karne me aasani ho to is Soorat me 3 dafa’a dhone se gosht paak ho jaayega.

Note: Agar murg ko zabah karke aag par itni Der tapa diya jaaye ke najasat ka asar gosht me sirayat kar (ghus) jaye to gosht ka khana jaiz na hoga.

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